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Viewing Recipes 1-2
(2 recipes are in this book)
[1]
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2-Hour Dinner Rolls
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Submitted by:
Betty Webb
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Ingredients:
3 cups water
1/2 cup white sugar
1/3 cup vegetable oil
1-1/2 tsp. salt
2 pkgs. or 2 tbsps quick rising yeast
8 cups all-purpose flour
2 eggs
Recipe:
In saucepan heat water, sugar, oil and salt until 125F or until hand can remain on side of saucepan for no longer than 5 seconds. In large bowl, mix yeast with 1/2 the flour, stir in hot liquid. Beat in eggs, one at a time. Add enough of the remaining flour to make a soft dough. Turn out on a floured board, knead for 5 minutes. Place in a greased bowl, turning to grease all over; cover with plastic wrap and a towel. Let rise in a warm place for 15 minutes. Punch down. With greased hands, shape dough into 2-inch balls to make about 48, divide between 2 greased 13"x9" pans (I have one 13x9 and one 9x9, fit in all 48 just fine). Cover with plastic wrap and towel again. Let rise for 1 hour. Bake in 350F for 15 to 20 minutes or until golden brown. Rotate pans 1/2 way through baking. Let cool in pans for 5 minutes. Then turn out unto a rack to finish cooling. **If they get a chance to cool, my family starts as soon as they come out of the oven.**
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Tea Buns
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Submitted by:
Maybelle Washington
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Ingredients:
3 cups of flour
3 heaping teaspoons of baking powder
1/3 cup sugar
pinch of salt
1/2 cup butter
1 tablespoon lard
1 egg slightly beaten
1 cup water
Recipe:
Sift dry ingredients together and rub in butter and lard. Mix with egg and water. Do not overmix. Roll out and cut buns. Bake for 20 minutes at 450 degrees.
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