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Recipes - Beverages
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[ Add a Recipe ]
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Viewing Recipes 1-2
(2 recipes are in this book)
[1]
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Newfoundland Punch
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Submitted by:
Jill Anderson
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Ingredients:
2 cups of strong tea
1 cup sugar
1 cup orange juice
1/2 cup lemon juice
1 cup cranberry juice
1 cup pineapple juice
Ginger Ale
Recipe:
Heat tea and sugar until sugar is dissolved. Add everything except Ginger Ale and cool. When serving, add Ginger Ale to taste and ice with cherries frozen inside the cubes.
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Blueberry Wine
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Submitted by:
Angela Lines
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Ingredients:
2 quarts of blueberries
4 quarts of boiling water
6 cups of sugar
3 cups of prunes
1 package of yeast
Recipe:
Add boiling water to berries and crush the berries in the water. Bring back to boil and cook for 10 minutes. Strain juice and add 6 cups of sugar to each gallon of juice. Cool to luke warm, add prunes and 1 package of yeast. Cover with cloth and let stand in a warm place for about 8 weeks. Strain, bottle and cork the wine.
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