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YuMmY	Submitted by: ThA cOrKsTeR
Ingredients: 1 cup of flour 1 cup of water 1/2 tsp of sugar 1/2 tsp of salt 1/2 tbsp of pepper SAUCE 1/2 cup sugar 1/2 cup blueberries Recipe: mix all ingredients togethor bake in [an and then mix sauce......bring to a boil and serve.......its YuMmY!!!

Banana Cake with Caramel Frosting

Submitted by: june Putz

Ingredients: 1 package plain yellow cake mix 1/2 cup brown sugar 1 teaspoon cinnamon 2 medium-size ripe bananas, peeled & mashed (about 1 cup) 1/2 cup vegetable oil 3 large eggs 2 teaspoons creme de banana (liquer) 1 cup chopped pecans Recipe: Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. Shake out any excess flour. Set pans aside. Place the cake mix, brown sugar, and cinnamon in a large mixing bowl. Add the mashed bananas, water, oil, eggs and creme de banana liquer. Blend with electric mixer on low speed for one minute. Stop the mixer and scrape down the sides of bowl. Increase mixer speed to medium and beat two minutes more, scraping down the sides of the bowl again if needed. The batter should look well blended and the bananas should be well pureed. Divide the batter between the two prepared pans and bake 30-35 minutes. Remove pans from oven and place on wire racks to cool for ten minutes. Run a dinner knife around the edge of each layer and turn out of pan onto rack. Cool completely. Frost with Quick Caramel Frosting: 8 tablespoons butter (1 stick) 1/2 cup packed light brown sugar 1/2 cup packed dark brown sugar 1/4 cup whole milk 2 cups confectioners' sugar, sifted 1 teaspoon vanilla Place the butter and the brown sugars in a medium-size saucepan over medium heat. Stir and cook until the mixture comes to a boil, about 2 minutes. Add the milk, stir and bring mixture back to a boil, then remove from heat. Add the confectioners' sugar and vanilla. Beat with a wooden spoon until the frosting is smooth. * Use immediately (while still warm) to frost cake or the frosting will harden. If it does harden while you are frosting the cake, simply place the pan over low heat and stir unil the frosting softens up.

Mice Cookies	Submitted by: Corrina Nippard
Ingredients: 1 cup peanut butter 1 cup icing sugar 2 cups of rice krispies 1 cup coconut 1\4 cup of butter Recipe: mix up all ingredients, roll into balls then melt down 1\2 bar of parawax and 3\4 bag of semi sweet chocolate chips, dip cookies into chocolate.

Carrot Cake/Cream Cheese Icing

Submitted by: Scout

Ingredients: 1 1/4 lbs. Flour 4 tsp. Baking Powder 1 tbsp. Salt 1 tbsp. Baking Soda Sift dry ingredients and place in a large mixing bowl 4 tsp. Cinnamon 8 oz. Chopped Nuts 12 oz. Coconut 1 lb. Sugar 3 cups Salad Oil 8 Eggs 4 cups Carrots (grated) 2 lbs. Pineapple (crushed) Combine remaining ingredients with dry. Mix well. Pour batter into 4 loaf pans and bake at 350 F till center springs back when pressed, approx. 1 1/2 hrs depending on oven. Recipe: Icing: 1 lb. butter 1 lb. Cream Cheese 2 tsp. Vanilla 2 tbsp. Millk 1 3/4 lbs Icing Sugar Cream butter, cream cheese & vanilla. Add sugar and mix well. Add millk if mixture is too thick.

The Best Chocolate Chip Cookie	Submitted by: Carol Lace
Ingredients: 1cup butter 3/4 cup white sugar 3/4cup brown sugar 2eggs 21/4 cup flour 1/2tsp.soda 1tsp.baking powder 1cup choc. chips Recipe: Mix butter,white sugar and brown sugar,add eggs,mix in dry ingredients and add chips,bake at 375

Blueberry Crumb Cobbler

Submitted by: June Putz

Ingredients: Ingredients for filling: 6 pints fresh blueberries 6 tablespoons Grand Marnier liquer 1/2 cup all-purpose flour 1/2 cup sugar Ingredients for Crumb Topping: 1/2 pound unsalted butter 2 cups brown sugar 1 teaspoon ground cinnamon 1 cup all-purpose flour 1 cup rolled oats (not instant) Recipe: Putting it together: Preheat oven to 350 degrees In a large mixing bowl, combine the filling ingredients: blueberries, Grand Marnier, sugar and 1/2 cup flour. Toss to mix and let sit 15 minutes. Grease a 9-by-13 inch glass pan with 1 teaspoon of the butter. Spread the berry mixture evenly in the baking dish. In a medium-sized mixing bowl, combine the topping ingredients. Cream the butter with brown sugar until smooth. Add the cinnamon, the remaining cup of flour and the oats. Mix well. Spread the oat mixture evenly over berry mixture. Bake for 30 minutes until lightly golden. Remove and let cool.

Gingerbread

Submitted by: Linda Walker

Ingredients: 1/2 c. butter 1/2 c. sugar 1 egg beaten 1 c. molasses 2 1/4 c. flour 1 1/2 tsp. baking soda 1/2 tsp salt 1 tsp cinnamon 1 tsp. ginger 1/2 tsp. ground cloves 1/2 c. raisins (optional) Recipe: Mix flour, baking soda, salt and spices together. Sift. In separate bowl - cream butter & sugar add beaten egg and molasses;Mix well. Blend in sifted dry ingredients, together with 1 c. hot water. Beat till smooth. Bake in greased pan about 45 min. at 350 degrees or until knife is clear when testing cake.

Raisin Caramel Dumplings

Submitted by: Linda Walker

Ingredients: 1/2 c. raisins 1 c. brown sugar 2 tbsp. butter 1 tsp. vanilla 3/4 c. flour 1/3 c. sugar 2 tsp. baking powder 1/4 tsp salt 1 tablespoon oil 1/2 c. mil Recipe: Using an electric frying pan - mix the first four ingredients together with 1 cup water into frying pan. Bring to a boil and let simmer for a few minutes. In bowl - mix together flour, sugar, baking powder & salt. Add the oil and milk. Mix well. Arrange raisin sauce into small piles. Drop by spoonfull flour mixture dumplings over raisins. Cover, closing air holes lid. Simmer about 6 min. (Usually cooks while you are eating supper.) Serve with cream or ice cream

Hermit Cookies

Submitted by: Linda Walker

Ingredients: 1/2 c. shortening 1 c. brown sugar 1 egg 1 1/4 c. flour pinch of salt 1 tsp. baking powder 1/4 tsp. baking soda 3/4 tsp. cinnamon 1/4 tsp. each - ground cloves & nutmeg about 1/4 c. milk 1/2 c. chopped raisins 1/2 c. chopped nuts Recipe: Cream shortening, add brown sugar. Cream together; Add egg, beat till fluffy. Sift flour, salt, baking powder, baking soda and spices together. Add sifted ingredients alternately with milk. Beat after each addition; Add chopped nuts & raisins & blend. Drop by teaspoonfuls onto a greased baking sheet about 2 in. apart. Bake 350 degrees x 12-15 min.

Blueberry Crisp

Submitted by: Angela Lines

Ingredients: 3 cups blueberries 2/3 cups sugar 1 tbsp flour 3 tbsp butter or margarine 1/4 cup brown sugar 1/4 cup sifted flour 3/4 cup rolled oats Recipe: Place blueberries in a greased baking dish and sprinkle with 2/3 cups sugar and 1 tbsp flour. Mix brown sugar and margarine together, blend in the flower and oats to make a crumb mixture. Sprinkle the mixture on top of the blueberries. Preheat oven to 375 and then bake until the blueberries are soft and the top is golden brown. About 40 minutes in the oven.