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cod tongues covered in chocolate pudding	Submitted by: KAssandra Sooley
Ingredients: 2lb cod tougues 5pks chocolate pudding other flavorered if disired Recipe: fry your Cod tongues on medium heat for 17 minutes. Then in a large bowl pour pudding then mix in cod tongues. when all cod tongues are covered place in to cassorole dish and cook at 350 for 10 minutes or until pudding is nice and crispy. Enjoy!!

Bologna Casserole	Submitted by: Anita Kelley
Ingredients: 1 lb Bologna 8 to 10 Potatoes 1 can Tomato Soup Salt Recipe: Cut your Bologna in cubes,slice the potatoes fairly thin.Put a layer of potatoes and a sprinkle of salt and some cubes of bologna.Repeat until all ingredients are gone. In a bowl mix the tomatoe soup with half of same can with water.Pour over the top. Bake in a 350 oven for about an hour. Try it it's simple and yummy.

Ham and Cheese Casserole

Submitted by: Beverly Hall

Ingredients: 3 1/2oz. (l 1/2 cups) uncooked mini lasagna noodles 1 (9oz)pkg. Frozen Asparagus Cuts 2 Tablespoons butter or margarine 1/4 cup all-purpose flour 2 cups milk 4 ozs. shredded cheese..(your favorite) 1 1/2 cups diced cooked ham. TOPPING 1/4 cup garlic Herb Bread Crumbs 1 tablespoon butter or margarine, melted Recipe: 1. In large saucepan, cook mini lasagna noodles to desired doneness as directed on package, adding asparagus during last minute of cooking time. Drain: return to saucepan. 2. Meanwhile, heat over to 350 degrees F. Spray 2-quart casserole with nonstick cooking spray. Melt margarine in medium saucepan over medium heat. Add onions and garlic: cook 1 minute. Stir in flour; cook until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Add cheese; stir until melted. 3. Add cheese sauce and ham to cooked lasagna noodles; mix well. Spoon into sprayed casserole. 4. In small bowl, combine topping ingredients; mix well. Sprinkle over top. 5. Bake at 350 degrees F. for 20 to 25 minutes or until casserole is bubbly and topping is golden brown 4 (1 1/2 cup) servings.

Leo's Pizza

Submitted by: Leo

Ingredients: 1 1/2 cups warm water 1 tbsp sugar 1 tbsp traditional yeast 1 tbsp cooking oil 2 tsp salt approx. 4 cups flour Recipe: - start with the water luke warm in a bowl. - Add sugar and stir until dissolved. - Add yeast and stir until dissolved. - Add cooking oil and salt, stir. - add flour 1 cup at a time and knead until firm. - place a warm wet cloth over dough and let rise for 90 minutes. This will provide you with enough dough for one large or extra large pizza. Do not use a rolling pin, it compresses the dough and doesn't let it rise properly while cooking. Use your fingers and hands to press the dough out onto your pan. A little bit of cooking oil on the pan allows you to press it out more effectively. Top with your favorite ingredients, and remember to use lots of cheese, and enjoy.

Trinity Meatballs

Submitted by: Linda Walker

Ingredients: 1 1/2 lbs. lean hamburger 1/2 c. bread crumbs 1 egg (beaten) 1/2 c. milk salt, pepper, spices clove of garlic 1 diced onion SAUCE: 1 c. brown sugar 2 tbsp. corn starch mixed with 2 tbsp.water 1 c. ketchup 1/4 c. vinegar 1 c. water 1/2 tsp. lemon juice Recipe: Mix hamburger, bread crumbs, egg, milk and spices - shape into small balls. Brown in pan. Place in casserole dish. Sprinkle diced onion over meatballs. Add above sauce mixture. Bake 350 degrees for 1 hour.

Tomato Sauce for Chicken, chops, etc.	Submitted by: Linda Walker
Ingredients: 1 c. ketchup 1 c. water 1 tbsp. vinegar 1 tbsp. worcheshire sauce 1 tsp. chili powder (optional) 1 diced onion Recipe: Brown whichever kind of meat you want to use & season. Remove from pan. Place in a casserole dish. Mix ingredients together & pour over meat. Bake 350 degrees x 1/2 hr.

Flipper Pie

Submitted by: Mary Sanders

Ingredients: Flippers Pastry Vegetables (cut for stew and as desired) Potatos (cooked) Recipe: Soak flippers in cold water with 1 tablespoon of baking soda. Remove fat which is turned white during soaking. Roll flippers in salted flour and fry in pork fat until brown. Add some water and let simmer until partly tender. Put in a roaster with onion and other vegetables, seasoning and a cup of water. When cooked, top with pastry and bake at 425 degrees until browned. Takes about 15 minutes to bake.

Meatloaf	Submitted by: Jenny Hargrove
Ingredients: 1 pound lean hamburger beef 1 egg 1 and 1/2 teaspoons salt 1/2 cup of finely chopped onions 1 cup of milk 1 and 1/2 cups of bread crumbs 1 teaspoon of savoury Recipe: Mix all ingredients together and turn into a well greased pan. Bake at 375 degrees for 1 hour.

Fisherman's Brewis	Submitted by: Tracy Cote
Ingredients: 2 cups fat pork 1 package of fillets 5 hardbread cakes Recipe: Soak hardbread in water overnight. Fry fat pork until slightly brown, add fish, cook until bones are easily removed. Add hard bread and bring to boil, mash and serve. Should take about 30 minutes.

Pea Soup And Dumplings

Submitted by: Lucy Verio

Ingredients: 2 Cups of split peas 1 chopped onion 1 cup of diced celery 1 cup of diced potato 1/2 diced turnip 3 diced carrots 1 pound of salt meat Dumplings: 1 and 1/2 cups of flour 1/4 cup butter 3 teaspoons of baking powder 1 teaspoon of salt 1/2 cup of milk Recipe: Soak salt meat and peas overnight. Drain water. Add 6 cups of water and the onion. Simmer for 3 hours. Add the vegetables about 20 minutes before serving. Dumplings - Cut butter into small pieces in the flour, with the baking soda and salt. Add milk to make a soft dough. Drop the dough into bite size chunks into the soup. Cover and cook for 15 minutes.