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Carrot surprise	Submitted by: The Canandian Goverment
Ingredients: 13 Carrots Salad Dressing (preferably *Kraft) I would prefer if you use Ranch but if you don't it's not my fault that it will taste gross Recipe: horizontally cut carrots one by one into rectangular shape.(maybe you shoud get an adult to do this part.) Pour dressing inot bowl and injoy

Carrot surprise	Submitted by: The Canandian Goverment
Ingredients: 13 Carrots Salad Dressing (preferably *Kraft) I would prefer if you use Ranch but if you don't it's not my fault that it will taste gross Recipe: horizontally cut carrots one by one into rectangular shape.(maybe you shoud get an adult to do this part.) Pour dressing inot bowl and injoy

Snow Balls	Submitted by: Donna Randell
Ingredients: 5 tbsp. butter 5 tbsp. cocoa 1 cup milk 1 cup sugar 1 tsp. vanilla Recipe: Boil for 5 minutes and reduce heat. Add: 2 cups mini marshmallows and stir until melted. Add: 2 cups coconut 2 cups rolled oats Form into balls and roll in coconut. Yummy!

Dogberry Jelly (Mountain Ash for Non-Newfoundlanders

Submitted by: Betty Webb

Ingredients: 1 quart dogberries 2 doz. crabapples Sugar Recipe: Wash berries. Wash and cut up apples. Place all in a saucepan, cover with water and boil until soft. Mash while cooking. Strain through a jelly bag or cheesecloth. Measure syrup and put on to boil for 15 minutes, add 3/4 cup of sugar for each cup of juice. Continue cooking until a few drops put on a very cold plate will jell OR until 220F (104C) on candy thermometer. Remove from heat and pour into hot sterilized jelly jars. Put on metal lids and rings. Let cool on a cooling rack, lids will pop down when sealed.

Castor Oil Cookies	Submitted by: Edna Dawe
Ingredients: 1 cup each of: Sugar, Molasses & Milk. 1/2 Cup of Castor Oil 1/2 tsp. Salt 1 tsp. Baking Soda 2 tsp. Ginger Enough flour to make stiff dough Recipe: Combine ingredients. Roll on floured board to desired thickness. Bake at 450 degrees until done. This recipe is equal to a dose of castor oil and there is no bad taste. (from 1939 recipe book)

Lobster Stuffed Eggs	Submitted by: Marjorie
Ingredients: 6 Hard Boiled Eggs 1 Cup Of Cooked Lobster 1 Teaspoon of Prepared Mustard 2 Teaspoons of Mayonnaise Salt and pepper Paprika Recipe: Cut the eggs in half and remove the yolks.Mash yolks and lobster together while mixing in mustard, mayonnaise and seasonings. Spoon into the half egg whites and sprinkle paprika on top. Chill and serve.